Effect of Vacuum Packaging on Quality of Pomegranate Arils during Storage
نویسندگان
چکیده
منابع مشابه
Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...
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ژورنال
عنوان ژورنال: Current Journal of Applied Science and Technology
سال: 2020
ISSN: 2457-1024
DOI: 10.9734/cjast/2020/v39i3831094